We are seeking a nursery cook that can be responsible for preparing and clearing up lunch and preparing hot afternoon tea for the children. Experience in a professional kitchen is a must, as is knowledge of hygiene regulations, food preparation and storage guidelines, cleaning standards, etc. A successful candidate must pass an enhanced DBS check and will be required to complete online safeguarding training.
Working hours 10am - 2pm, Monday - Friday.
Our menu is simple but nutritious and focused on children's needs.